Low-Carb Gourmet: Recipes for the New Lifestyle
Author: Brigit Binns
The author or coauthor of 13 cookbooks, BRIGIT BINNS has a wealth of knowledge about food, from home-style gourmet and low-fat cooking to complex chef's dishes. She attended professional cooking school and owned a catering business in Europe, and currently resides in Venice, California.
* An upscale low-carb cookbook featuring 70 recipes that emphasize vegetables, heart-healthy fats, lean protein, and eggs.
Interesting book: Out of Africa or Rick Steves German Phrase Book and Dictionary
Guide to Raising a Child with Diabetes
Author: Linda Siminerio
In this newly revised second edition, parents will learn how to help their child adjust insulin, have a busy schedule and still feel healthy, negotiate the twists and turns of being "different," accept the many challenges life has to offer, and much more.
Linda Siminerio, R.N., M.S., C.D.E., has worked with children with diabetes for more than 25 years as a diabetes educator.
Jean Betschart, R.N., M.N., C.D.E., who has type 1 diabetes, has been a diabetes educator since 1980 and was named Outstanding Health Professional Educator in 1994 by the American Diabetes Association.
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